And there’s no way to know primarily based on the label. So, you’ll need to do some trial and error to search out the curry powder model you want with a heat degree that works for you and your fellow eaters. Can you make this vegetable curry ahead? To meal prep, you'll be able to simply make it 1 day in advance and refrigerate till serving. Then simply reheat it gently in a skillet, being sure to not overheat it so that the sauce doesn’t evaporate. Leftovers stay good for about three days in the refrigerator. Cook bacon in skillet on top of the stove, remove from pan and put aside. Brown chopped onion in bacon grease, then add tomatoes and okra, salt, pepper, water or broth, Cajun seasoning and sugar. Carry to boil, reduce heat and simmer for 20 to 25 minutes. Remove from heat and crumble bacon on prime. Makes 6 to 8 servings. 1/four teaspoon Cajun seasoning (non-obligatory) Check out our recipe for making your own Cajun seasoning. Cook bacon in skillet on high of the stove, take away from pan and set aside.

Once you grill okra, it gets these wonderful tremendous crispy and blackened edges, making it irresistible. If in case you have had okra before, you could not have preferred it if it was stewed or served in one thing like a gumbo, as okra tends to get a little….slimy. However, the recent heat from the grill retains the okra from becoming slimy and gives the sauteed okra recipe an amazing charred taste. Second, avoid frying or boiling the okra. These strategies are inclined to take away the taste and nutrients from the vegetable. How can you cut back the sliminess of okra? One way to scale back the sliminess of okra is to coat it in cornstarch earlier than cooking. The cornstarch will assist to bind the proteins in the vegetable and cut back the quantity of slime that's produced.

It is a aspect dish that really does well with numerous heat and also you might want to add a splash hear and there. By no means miss a recipe! Follow Spicy Southern Kitchen on Pinterest and Instagram. Enroll Here for the Spicy Southern Kitchen Publication. Cook bacon in a solid iron Dutch oven. Remove bacon and set aside. Add onion and celery to the bacon grease and cook till delicate, about 7-eight minutes. Add tomatoes, water, okra, and seasonings. Cook 20-25 minutes, maintaining a simmer and stirring sometimes.