Fried okra’s your jam? Nice. We’ve all been there: plate full of crispy, golden okra and not a clue what to pair with it. What next, you ask? Ever tried to eat simply okra? We did. Spoiler: it gets old, fast. Suppose past the box. Our sides aren’t simply fillers; they’re the main event’s best buddies. Onion. You’ll want a medium-sized onion sliced into quartered pieces. Olive Oil. Add two to 3 tablespoons of oil to your okra. Should you don’t have olive oil, you should use avocado oil instead for it. Steak Seasoning. Give your veggies much more flavor by sprinkling steak seasoning on them. The crispy, golden brown fries, seasoned with cayenne pepper, convey a delightful kick that complements the crunchy texture of breaded okra. This unique side dish adds a contemporary aptitude to your meal, enhancing the overall dining experience with its bold and satisfying taste. Pork chops, with their rich and savory taste, are a quintessential Southern pairing for fried okra, creating a hearty and satisfying meal.

This is mainly to supply some bacon grease to saute the onions in. Because onions are always higher cooked in bacon. I like to make use of a sweet Vidalia onion, however any form of onion will do. I primarily use contemporary okra for this, however you could additionally use frozen okra. If you purchase fresh okra at the shop or farmers market, plan on utilizing it as quickly as possible.

Combining the savory taste of bacon with the natural sweetness of candy potatoes, bacon candy potatoes provide a rich and satisfying accompaniment to fried okra. This delightful dish is easily prepared by roasting sweet potato cubes with crispy bacon items within the oven. The smoky bacon and caramelized sweet potatoes create a tasty facet dish that complements fried okra beautifully, excellent for any meal. And you can serve the okra on prime of the hot tomato gravy. You can even have fried okra with a simple tomato salad. Just dice up some fresh cherry tomatoes, an onion, some greens (optional), drizzle some lime juice, some freshly chopped coriander and a dash of salt. Another easy method to get pleasure from fried okra is with recent lemons.

I don’t eat fried foods every day or even each week. For one factor, frying makes the whole house stink for days. I don’t like that. However it’s so totally worth it for a plate piled high with this crispy fried okra. If you’re searching for a recipe for fried okra without egg and with out buttermilk, you’ve come to the precise place! Some cooks swear by soaking okra in a combination of water and vinegar or lemon juice for 30 minutes before cooking. When in doubt, cook okra with tomatoes. Have you ever heard the phrase "what grows together goes together"? It’s an absolute reality, and okra and tomatoes are a major instance. They’re both summer time fruits that we treat like vegetables, and they both hit their highest peak in July and August. They’re a perfect pair, the whole world says so. Okra is sweet at being frozen. Blanch complete pods. You may go away them complete or slice them into coins. Many people have very strong emotions about okra as a result of it is incredibly flavorful, but when not cooked correctly, 3--