The best arabica coffee beans in the world (view Poscotech)

Most people don't realize that the coffee beans you find in the supermarket or in your favorite cafe are not all arabica. This type of bean is best in regions with high altitudes and has smoother and sweeter flavor.

The terroir (or the place of origin) of the coffee beans has a major influence on their taste. This is the reason why single-origin arabicas are so cherished.

1. Ethiopian Yirgacheffe

The coffee is known for its citrus and floral characteristics This coffee is an iconic. The high quality beans are cultivated on small farms in the Oromia region (formerly Harrar) at altitudes ranging from 1,400 to 2,000 meters. The natural process allows for the beans to be ripe with a distinct sweetness and berry taste.

The elevations high in Yirgacheffe permit the coffee plants to grow slower, allowing them to absorb the nuances and flavors of the environment. The region also has a thriving tropical climate that is ideal for growing coffee.

The green arabica coffee beans beans that are not roasted in this coffee are an excellent alternative for roasters looking to reveal the true essence of this exotic beans. Light medium roast arabica coffee beans to medium roasts allow the citrus, berry and wine flavors to shine through. Pairs well with desserts that compliment these flavors such as lemon cake or chocolate. This coffee's floral and herbal notes go well with spicy or sour foods.

2. Colombian Supremo

Colombian Supremo, a coffee that is well-known for its consistency in taste and quality is a popular choice for coffee lovers of all levels. Typically featuring a smooth, classic flavor profile, with notes of citrus and light caramel, Supremo beans have an overall mild taste that's well-rounded enough for many palates.

Bean size plays an important aspect in the flavor profile of Colombian coffee and Supremo beans are distinguished by their size. This larger size implies that the beans will generally go through Grade 14 (or higher) perforations in the sieve, which is lower than the grade of Excelso.

Colombian Supremo is a coffee with universal appeal. Its premium blend arabica coffee beans quality standards, bright acidity and moderately rich body make it a great option for any brewing technique. This particular coffee originates from the Popayan region is grown by farmers who are members of the Colombian Coffee Federation, an organization that supports more than 500,000 coffee farmers. As such, this coffee is a prime example of the top-quality Colombian beans that have made the country famous for its world-class coffees.

3. Jamaican Blue Mountain

The smootr/>5. Caturra de Colombia

Caturra is a coffee cultivar that has made its name in Latin America. The Caturra variety was first introduced to Brazil as a result of an unnatural mutation of Bourbon. Its production potential was superior to Bourbon however it required higher altitudes, resulting in lower yields. The process of mass selection was used to identify plants that produced exceptionally well. Bulk seeds from these parents were later produced and the process repeated.

Colombian Caturra is a yield-producing plant that has a remarkable resistance to Coffee Leaf Rust. It is one of the two parents of the Castillo, which was developed by Cenicafe to be the official plant for their "Colombia sin roya", which is a program that aims to recover the production of coffee in Colombia.

This historic Caturra was cultivated by farmers in the department of Urrao at 2,000 feet and carefully roasted for you by Camber Coffee. Its cup quality shows vibrant acidity with flavors of watermelon, strawberry and citrus.

6. French Roast

Those looking for a bold cup of coffee with the aroma of charred and smoky will enjoy French Roast. This blend combines arabica beans from a variety of regions, and offers rich flavours of caramel and chocolate. The beans are roasted darkly to highlight their natural oils and flavor. This blend is of high quality and will satisfy the most sophisticated taste buds.

These special beans are more difficult to cultivate than other varieties of coffee due to the fact that they require very specific climatic conditions to thrive. The plants require a certain amount of sunlight and rain, and they must be protected from frost and drought.

Drinking coffee brewed from these beans can improve your energy levels and improve your overall health. These beans contain antioxidants that fight free radicals that can trigger chronic illnesses like cancer and heart disease. These beans also contain vitamin B5 or pantothenic acids which are vital for the body's transformation of food into energy.

7. Ethiopian Gesha

Geisha, or Gesha as it is also known, was discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was introduced to Panama in the 1960s, and it quickly gained a reputation for its strong floral scents, full body, and delicate acidity from citric.

Geisha is one of the most expensive varieties of coffee available on the market because it's highly susceptible to diseases and requires high altitudes for growth with a lower yield of fruit. These factors make it difficult to produce consistently. This, along with its high score on the cup, drives the price.

This particular batch of Gesha was honey processed (not real honey however the beans are treated and then dipped in sugar-rich water) and then moved to a marquee for drying for 96 hours with carbonic maceration. This is a unique process that adds to the complexity of this amazing coffee. It also gives OMA a rich and balanced cup profile with exotic florals, such as tea rose and jasmine and delicate citrus and stone fruits.

8. Indonesian Liberica

Most coffee lovers are familiar with two species belonging to the Coffea family: arabica, and robusta. The former is responsible for 80% of the global coffee trade, while the latter accounts for 20 percent. There are more than 120 species in the genus and some are less popular than others.

The most well-known non-arabica is Coffea Excelsa (or var. dewevrei). This variety grows on large trees at moderate altitudes and produces a teardrop-shaped bean. It is commonly used in blends and can provide a distinct lingering finish to your cup.

It's not as well-known in Southeast Asia as arabica but it has its own niche market. This is due to the demand created by religion, as Muslims in Malaysia and Indonesia drink their coffee following prayers. Additionally, liberica's resilience to rust on coffee leaves and its low caffeine content makes it a viable alternative for producers who do not have the funds to invest in arabica.

9. Brazilian Exelsa

Excelsa is resilient and productive but it also requires more care from farmers than other Coffea arabica species or canephora. This is due in part to the asymmetrical size of the bean that is larger than canephora or arabica. It also has a longer time to fruit and its leaves are bigger than those of other C. liberica varieties. Furthermore, its high production levels allow it to grow to over 15m tall and produce a large amount of fruit.

According to Oliveiro it's a pity that the plant has been misunderstood so much - even though it was reclassified as the dewevrei variety of liberica in 2006 - because it can be "a excellent coffee producer". It's unlikely that the species will be changed to a commodity coffee with no market. For those who are willing and are able to put in the time and effort required to cultivate it, the advantages of excelsa beans are obvious. They are generally less caffeine-rich than arabica or canephora and also have a more dense, less soluble mucilage.